WHOLE explores the personal relationship between each contributor and the food they make. Drawing from their collective experience, the healthy wholefoods recipes within are simple to make and are designed to nourish body and mind. When it comes to what we eat, the ever-increasing demand for wholefoods and better options speaks volumes for how much we value good health.
WHOLE is more than a cookbook. It is a platform to begin a conversation; to educate, to inspire, and to engage the wider community in a discourse about what we eat and the ripple effect that food has throughout all aspects of our lives.
Featuring recipes from a selection of Kiwi wholefood bloggers and entrepreneurs, such as Oliva Scott, Buffy Gill, Jordan Rondel and Kelly Gibney to name just a few.